Food: How Did I Become a Chef When I Set Up a Stall?

Jiang Feng’s life has become much more leisurely.

 I just rest at home every day, and occasionally I go to Shandong Cuisine Restaurant on a whim.

 The restaurant's business is very stable, and he doesn't need to do anything extra.

The most I can do is coordinate the drinks.

Jiang Feng is a restaurant owner after all, and he also has a special supply channel for drinks. The other party is a friend who ate with him on the grassland.

The people Jiang Feng has made friends with now are also of interest.

 In addition, there are many activities where he is invited.

 This is an era of traffic. Even if Jiang Feng doesn't need it, it will affect his life.

For example, several cities invited him to set up stalls and offered any location as long as he could promote the city's delicious food.

 There are also some speaking engagements.

Jiang Feng also took the time to go to Yangzhou University and gave a class to the cooking students.

Teach everyone how to make a Huaiyang dish on the spot, and tell the students the details of the cooking step by step.

 It can be said that everyone has grown and progressed a lot.

As time goes by and things get a little boring, people still need to have goals, or something to do.

 If you get used to being idle all day long, you will become more and more decadent.

 Perhaps many Internet tycoons have said, "I am already so rich, yet so miserable."

The system is still being upgraded, and we don’t know what changes will follow.

Jiang Feng set his sights on three other cuisines that he had not tried yet.

 Hunan cuisine, Anhui cuisine, Fujian cuisine

It just so happened that the Tourism Bureau of Changsha City wanted to invite Jiang Feng to come here to hold an event.

Jiang Feng just wanted to go there.

Jiang Feng has been to Changsha before and has an impression of this place.

 The food in Changsha is very developed, especially the food stalls, which are countless.

This city does not seem to have many restrictions on setting up stalls. When walking in the streets and alleys of the city, you can often see vendors setting up stalls.

And they sell everything, and the variety is more comprehensive than that of a food court.

There are many snacks that you can’t find anywhere else, but there are so many here.

 The food street in Changsha is even more dazzling.

Of course, some streets have a great reputation, but they only attract tourists. This situation also exists. After all, there will always be such a phenomenon in a city.

Jiang Feng agreed to the tourism bureau’s event invitation and decided to rush to Changsha.

This time, we did not set up a stall secretly, but participated in the event openly.

Jiang Feng can hardly hide now. He will be recognized immediately wherever he sets up a stall, so there is no need to be secretive.

 Might as well be more generous.

 Changsha Tourism Bureau was very happy and immediately negotiated with him to organize the event.

 The city is going to hold a food festival.

　　We will also invite some celebrities to hold concerts and the like.

 Similar activities are held in various places, and there are cultural festivals from time to time, which always attract some people.

Jiang Feng participated in the official food street event this time, so he was naturally a very important guest.

 The requirements for the event are also simple. Jiang Feng just needs to set up a stall and choose to cook a kind of delicacy.

Jiang Feng also began to make calculations.

 There are many novel delicacies in Changsha.

For example, crayfish open smile pot stickers, adding crayfish to the pot stickers is full of flavor.

There is also mung bean smoothie waterfall ice. Use a spoon to scoop up the smoothie and stretch it to a high height.

There is also stir-fried river mussel meat, which is a favorite for people who like to eat aquatic products.

In addition, there are Indian flying pancakes, brushed cheese corn, strawberry and coconut combo, crayfish cup noodles, egg-wrapped potato and so on.

 Changsha’s snacks are one of the best.

In addition, if you find the right place, the prices in the food streets in the city are normal.

 Some places are designed to rip off foreigners and tourists, and the prices will be much higher.

Jiang Feng was thinking about what he would do.

 He has many options to choose from.

Even without a systematic recipe, he has mastered the making of many kinds of snacks.

He even knows a few Hunan dishes, such as fish head with chopped pepper and fried pork with pepper.

 Going to Changsha to set up a stall is still in the core area, so Jiang Feng must be carefully prepared.

“Rice noodles and sugar-oiled cakes are also local specialties and are loved by local people.”

 “The same goes for stinky tofu and crayfish.”

“I’ve done all of this, and it’s not that difficult.”

Jiang Feng was thinking in his mind.

After much thought, Jiang Feng decided on the dish he wanted to cook:

 Meat stuffed with eggs.

The name of this dish sounds ordinary, but it is actually an intangible cultural heritage dish.

It is also part of the intangible cultural heritage.

 The reason why it is not widely spread is because it is too difficult.

 In fact, the steps are not complicated, just one step, how to fill the meat into the eggs.

Jiang Feng had obtained this recipe before, but never had time to make it.

This time is just the right time to try it out.

 The method of stuffing eggs with meat is to crack a duck egg in a bowl to ensure that the duck egg yolk is intact.

 Then, use chopsticks to poke a small hole in the egg yolk, and pour the minced meat into it.

 This step is very difficult.

●Because of a little carelessness, the yolk of the duck egg broke.

At this time, you can’t make a complete meat-filled egg, but you can make a bowl of meat-foamed duck egg custard.

Jiang Feng tried it himself.    Cut fresh minced meat and minced mushrooms, mix well and marinate, and then you can start filling them with eggs.

 He broke the duck egg yolk into the bowl, then used chopsticks to gently open a small opening, and poured the minced meat into it bit by bit.

 At the first try, the duck egg yolk quickly flowed out, indicating that the filling failed.

 But Jiang Feng was very patient and quickly tried a second time.

 This is indeed a technical job.

And it cannot be made by hand. After all, the egg yolk is so fragile, so the minced meat can only be poured into it bit by bit manually.

“No wonder it’s an intangible cultural heritage food, it’s really difficult.”

Jiang Feng couldn't help but make comments.

This kind of difficulty does not require knife skills or heat, but requires carefulness, patience, and an absolute understanding of the ingredients.

Even Jiang Feng has to practice many times to improve his success rate.

 The trash can next to me is full of duck egg shells.

The little black cat and the little black dog came over curiously to watch the fun.

As everyone knows, in the next two days, the most common food the two little guys ate was meat and egg custard.

There is no choice not to eat it, so it cannot be wasted.

 Fortunately, they like to eat eggs and minced meat.

 They also make good pets.

With constant practice like this, Jiang Feng finally mastered the method of filling eggs.

 The success rate is greatly improved.

 After all, his physical function is very good and Jiang Feng's mentality is good, so mastering this dish is not a big problem.

However, he mastered it well, but other people who want to learn this dish may not have this ability.

Soon, the Changsha Tourism Bureau released a poster for the food festival.

 There is no doubt that Jiang Feng is in the absolute C position, right in the middle of the poster, and occupies a large space in the poster.

 Seeing this poster, netizens left messages on the official account:

“We really invited Boss Jiang here, it’s amazing!”

“Good guy, if Boss Jiang goes there, then I will definitely have to go too!”

 “I haven’t seen Boss Jiang setting up a stall for a long time, I miss him so much!”

“Haha, Boss Jiang came to Changsha, is he going to open a Hunan restaurant?”

 “Do you still need to ask? It definitely is.”

“What does Boss Jiang want to do when setting up a stall? Can we eat palace dishes?”

“I can cook several palace dishes in a day. They must be snacks, so don’t think about it.”

The video is very popular.

 Many people are paying attention to this matter.

There are many food bloggers with tens of millions of fans online, but the impact of such bloggers is not that big. Even if they are invited to the city's cultural festival, they will not cause any waves.

 But Jiang Feng is different.

 After all, people in several places really like him.

 Places such as Ludong, Chengdu, Hangzhou, and Guangdong, Jiang Feng left a very good impression.

 So Jiang Feng’s reputation is quite good.

 Seeing that he was about to appear, people were still very supportive.

Then, Jiang Feng planned to come to Changsha.

 The cats and dogs were entrusted by Jiang Feng to the people at Happy Ranch to take care of them.

 He called his assistant Sun Zhuangfei over again.

 After all this time, Sun Zhuangfei is still the most comfortable to use.

Sun Zhuangfei's cooking skills have made great progress now, and even though he has been following Jiang Feng, he is still doing what he should do in a Sichuan restaurant.

However, his treatment is higher than that of many people.

 And as long as Sun Zhuangfei works hard, he will have the opportunity to enter the management ranks in a few years.

 The place where Jiang Feng sets up his stall is in a night market called Sifangping Night Market.

 This place is crowded every night.

 In order to prevent people from causing congestion, Jiang Feng set up his stall in a shop on the street.

Jiang Feng also started making preparations early.

The benefits of this event are also good. If you set up a stall here for seven days, the Changsha Tourism Bureau will pay an additional 1 million yuan in endorsement fees.

This endorsement fee is very low. Some brands have offered Jiang Feng tens of millions in endorsement fees, especially some kitchenware brands. However, Jiang Feng was not short of money, so he refused them all.

 Jiang Feng quite likes the cooperation with the city tourism bureau.

 Mainly the tourism department can give him great support.

Of course, the cultural festival activities are not just stalls, but also live broadcasts to promote food, and Jiang Feng will also participate.

Jiang Feng and Sun Zhuangfei started preparations in the shop.

 It is summer and the weather is a bit hot.

Jiang Feng wanted to make not only snacks, but also cold drinks.

There are a lot of fresh fruits this season, so it’s convenient to make poplar nectar, lychee and bayberry smoothies.

 While they were preparing, fans often came over.

 These fans were particularly happy to see Jiang Feng and even asked for a group photo.

If it is a formal stall operation, Jiang Feng would still like it.

 It’s just that now that it’s so popular, it’s not that easy to set up a regular stall, so it’s best to set up a stall with rules like this.

 It’s very popular online.

 That evening, Jiang Feng was also invited to attend the opening ceremony of the food festival and promoted the food festival through interviews.

People can’t wait to eat Jiang Feng’s delicious food tomorrow.

 The next day, Jiang Feng started preparations early.

People can’t help but look forward to the delicious food he is going to cook. (End of chapter)