Food: How Did I Become a Chef When I Set Up a Stall?

The week at Su Cuisine is coming to an end soon.

This week, the business of Su Cuisine Restaurant has been extremely good. As soon as it opens every day, the queue numbers in the restaurant are all snatched up.

Everyone comes here for Jiang Feng’s cooking skills.

 As long as you eat it, you will earn it.

 After a week of cooking, Jiang Feng had a rare moment of leisure, so he went directly back to Ludong and his villa.

I haven’t been back to live in this big villa for a long time.

Xiao Hei was very happy after returning home and wanted to go out and play every day.

 She has several good friends in the community.

When Jiang Feng leads it for a walk, Xiao Hei will run to the downstairs of a building and bark a few times at the upstairs.

 After a while, I saw a big golden retriever lying on the glass and looking down. When I saw it was Xiao Heihou, the big golden retriever was wagging its tail happily.

After a while, the hostess of the big golden retriever came down with the dog.

 “Xiao Hei is back!”

 The woman saw Xiao Hei and said hello with a smile.

“Yes, I will run out as soon as I come back.”

Jiang Feng also replied with a smile.

We are all neighbors in the same community, and the people walking the dogs all know each other.

 “I’ve grown up a little, and my body is really good.”

 The woman looked at Xiao Heihei's shiny hair and admired it.

 “Have a good meal.” Jiang Feng replied with a smile.

 The woman also laughed when she knew Jiang Feng's identity.

　　When the two of them greeted each other, Xiao Hei and Jin Mao lowered their heads and exchanged words.

At first, the expressions of the two dogs were very excited, but with the exchange, Xiao Hei suddenly became unhappy, raised his head, barked twice, and pulled Jiang Feng to run in the other direction.

"what happened?"

Jiang Feng followed curiously.

 At this moment, it is six o'clock in the afternoon, which is the most suitable time to walk the dog. Many residents walk their dogs at this time.

Golden Retriever followed behind, smiling as if watching the fun.

Not long after, Xiao Hei took Jiang Feng and ran to the depths of the community. Only then did Jiang Feng see two dogs walking side by side in the distance.

One is a Pomeranian and the other is a Labrador.

Jiang Feng finally reacted.

That little Pomeranian had a good relationship with Xiao Hei before, and Xiao Hei liked it very much. It seems that the little Pomeranian is still Xiao Hei's girlfriend.

 But now the little Pomeranian is obviously playing well with Labrador.

　　When I went out for a trip, my home was robbed.

 It is estimated that Golden Retriever told it about this just now, and Xiao Hei became anxious.

 It’s quite interesting.

Xiao Hei hurriedly ran past, and Xiao Bomei also saw Xiao Hei.

 The three dogs were all a little embarrassed for a moment.

The neighbor greeted Jiang Feng.

 “Boss Jiang, you’re back!”

 “Yes, rest at home for a while.”

 “Xiao Hei has grown up and is more energetic.”

“Well, I’m really getting stronger by feeding him delicious food every day.”

Several people are having a friendly exchange, but the dogs are putting on a **** show.

Xiao Hei came over and wanted to say hello to Little Pomeranian, but Little Pomeranian took half a step back and got closer to Labrador.

Are you serious about taking half a step back? A small movement can cause so much damage.

　　　Little Pomeranian has obviously changed his mind.

Xiao Hei whimpered, but Xiao Pomei remained unmoved.

Then, it and Labrador turned around and left, taking their owners with them.

Xiao Hei was stunned on the spot.

 “It’s okay, the next one will be better, and the next one will be better behaved.”

“It’s not easy to find a girlfriend. I’ll take you to the ranch in two days. There are many dogs there. You can choose whatever you want.”

When Jiang Feng saw it like this, he touched Xiao Hei's head and comforted him with a smile.

Xiao Hei still looked a little disappointed.

Jiang Feng sighed.

Poor little blackie, being played with by a little Pomeranian.

 In fact, it is not the case.

 Because Xiao Hei is quite wild and has caused trouble to many little **** when he went out.

 Then, Jiang Feng took Xiao Hei back home.

The kitten noticed that Xiao Hei's mood was not right, so he ran over and stared at Xiao Hei curiously, and meowed twice to comfort him.

“It’s okay. I’ll make Sixi meatballs for you today. Once you eat the meatballs, you’ll be fine.”

Jiang Feng comforted them both again.

 Life back home is quite interesting, and walking the dog is also a surprise.

 Two days later.

Jiang Feng was invited to Zhang Dashan’s Happy Ranch, and he brought both cats and dogs.

This is a resort. There are many pastoral dogs in the village, and there are also shepherd dogs on the pasture. As soon as Xiao Hei arrived here, he ran out to play.

 As for what happened to Little Pomeranian two days ago, it has long been forgotten.

 It is only right to let go when it is time to let it go.

“Boss Jiang, you are finally back.”

“I’ve been running south for so long, and I miss your craftsmanship all the time.”

 Zhang Dashan greeted with a smile.

“Yes, the restaurants are open, so we can take a rest.”

Jiang Feng responded.

“I’m going to eat roasted whole lamb today. I had people roast it a long time ago. Don’t worry, it will be done right.”

 “You are a guest today, just come to my place to eat and drink well.”

 Zhang Dashan said again. "I'd better make two dishes. Stew the ribs in a pot, and fry the pork in oil to change the taste and make it more delicious."

Jiang Feng is already familiar with Happy Ranch.

Today is a gathering of friends, and Jiang Feng knows many of the people here.

 Everyone doesn’t do anything, just eat and drink, look at the grassland, look at the sika deer, and ride horses if you want.

The stove was set up on the open ground, with a large black pot on it. The table next to it was filled with condiments and two large fresh ribs.

Jiang Feng had cooked a banquet in the countryside before. Stewing a pot of ribs was too simple for him, and he was familiar with the journey.

 Zhang Xinya came to help.

This girl is quite pretty, and she has a good relationship with Jiang Feng.

 After working for a long time, I finally stewed all the ribs in the pot.

Jiang Feng took the time to look into the distance, looking at the empty grassland.

This season is the season when the grass is lush and lush. The entire grassland is green and the height of the grass has reached the ankles. Seeing such a scene makes people feel open-minded.

 “It would be nice to have a pasture like this.”

　　"Just take care of the sheep and cattle every day."

Jiang Feng admired with some yearning.

“It’s not that simple. There’s a lot of work to do, and the price of cattle and sheep is unstable. Sometimes the price crashes, and you can’t make much money.”

“Fortunately, our family has income from the tourist ranch. It is a pure income and there is no risk. Otherwise, it would be difficult.”

 Zhang Xinya replied.

“Actually, I really want to have a grassland. It would definitely feel good to ride a horse around.”

Jiang Feng said again.

"You can go to Mongolia to rent pasture, or buy a pasture. You are a big boss, and it is not easy to buy grassland."

 “That’s not a big deal, I don’t have time to take care of it.”

The two were chatting.

 Such a small gathering feels very good.

In the open space aside, the ranch employees were turning the grill. A whole lamb was being burned at high temperatures, and its surface gradually turned golden. Occasionally, fat was baked out, sliding down the lamb and dripping onto the charcoal fire, making a "squeak" sound. "La" sound.

 The roasted whole lamb tastes quite good.

Especially the sheep raised on pastures are good sheep that grew up eating grass. This kind of sheep has little odor and the meat tastes good.

 Eating sheep on the grassland is really a pleasure.

 Pork ribs in the pot are also simmered in the soup.

With the high temperature heating, the pork ribs turn into a sauce color, and the aroma comes out along the edge of the pot lid, making people greedy.

Zhang Dashan couldn't bear it anymore and came to the pot and said: "Boss Jiang, these ribs are almost ready. Let me try one piece first to see if it's done."

 He opened the lid of the pot and took out a piece of pork ribs.

 Then, he blew it a little, put it to his mouth, and bit down on the pork ribs.

 The meat has been stewed until it falls off the bones, giving it a rich and delicious flavor.

 Tear lightly and the meat will be torn off the bones.

The delicious feeling is released in the mouth, and the taste of the steaming meat softens the tongue.

 The fragrance is so fragrant that people are speechless.

Eating one piece will make you feel happy.

 It’s this feeling, this delicious feeling.

As the main dish of the village banquet, braised pork ribs in iron pot is definitely one of the most popular dishes.

 And it is very suitable for this kind of outdoor cooking environment.

●Today’s party feels different because of this pot of pork ribs.

 “Is it ready?”

Jiang Feng asked with a smile.

 “It’s ripe, it’s ripe, it’s quite delicious.”

“It’s ready to eat. Let’s get ready. Let’s drink some first.”

 Zhang Dashan quickly called to the others.

Soon, several people sat down at the table.

 There were several cold dishes and braised dishes on the table, and a few bottles of Maotai beside them.

The roasted whole lamb was almost ready. The ranch employee took a large plate and used a long knife to cut off the meat from the four legs of the roasted whole lamb.

 The leg of lamb is the first to be cooked when roasting a whole lamb, and the leg of lamb is also the most delicious.

This kind of whole lamb, marinated overnight and grilled for more than four hours, tastes like a night's sleep.

 The ribs were also put in two large basins and brought to the table.

This meal is a carnival for people who love meat.

 Everyone raised their glasses, and after drinking a toast, they began to eat meat.

Everyone else picked up the ribs immediately, while Jiang Feng picked up a few pieces of roasted whole lamb.

This kind of meat feels a little dry when you first enter your mouth.

 But after a few chews, the delicious flavor of the meat will be released.

 The ranch staff grilled the meat very well and the meat tasted very good.

 After all, if you do it more, practice makes perfect.

"Yes, Not Bad."

Jiang Feng was very satisfied with the taste of the roasted whole lamb.

 Others were even more satisfied. They feasted on the ribs cooked by Jiang Feng.

This pork rib is so delicious, the meat is fragrant from the inside out, and the flavor penetrates into every part.

 And Jiang Feng controlled the heat very well.

 The meat is very tender, cooked just right, not overcooked.

 Eat it with big mouthfuls, very happily.

 Everyone is happy.

Jiang Feng also enjoyed it.

 Xiao Hei is playing with other dogs.

The little black cat stayed at Jiang Feng's feet, lying underneath and not running around.

 After ending his career as a stall owner, life became easier.

 The grassland wind blows and feels very comfortable. (End of chapter)