Siheyuan: living in a prosperous era

Chapter 75 Killing Pigs

Jin Gan's family is from X City District. Last year, he separated from his parents and brothers and lived alone. His wife had to take care of the children, so she took leave and did not go to work during this time.

In this era, because women had to take care of children, every unit allowed women to arrive late and leave early within the specified time, and some brought their children to the unit. Each unit also had a dedicated nursery or nursery.

Women who have just given birth are even allowed to take a leave of absence without pay, but the time cannot be too long.Jin Gan's wife, Zhang Lingling, used to work as a temporary worker. After the separation of the family, she had no one to take care of her children and she simply quit her job. However, she had no income during this period, so she relied entirely on Jin Gan.

Because Jin Gan is a slaughterhouse worker, the slaughterhouse needs to deliver fresh pork to the market every morning, so he works in the middle of the night. In the latter half of the night, he and his colleagues kill and decompose the daily quota of pigs.

At this point, it was the time when Jin Gan had already eaten and rested.

The two families have a good relationship, and Jin Gan also intends to make friends with the Yang family. He often gives some slaughterhouse benefits: pigs come to the Yang family.Yang Shuning also reciprocated and gave something in return.

Yang Shuning walked up the steps of Jin Gan's house and knocked on the door, and saw Jin Gan coming out.

"What's wrong, Shu Ning? Come in for a while. I lay down after eating. I just woke up when I heard the noise in the courtyard. I'm sorry."

Yang Shuning followed Jin Gan into the house. No matter how urgent the matter was, he had to sit down and have a good chat. There was no point in standing and asking for help, not to mention that the two pigs couldn't run away.

"Brother Jin Gan, I'm here to ask for your help."

"Shu Ning, although we are not in the same group, we are all from the same compound. If you have anything, just tell your brother."

Jin Gan was very happy to be called "Brother Jin Gan".

Except for the brats in the compound, everyone calls him the Pig Butcher. On the contrary, Yang Shuning, who has always been the most respectable, calls himself Brother Gan. He must come from a scholarly family, have knowledge and quality.

"Brother Jin Gan, I won't be heretic with you. Today my brother and I went hunting in Changping. Two wild boar couples ran into the hands of my two brothers. I need you to take care of them. The noise in the yard was that everyone was making trouble while watching the pigs. came out. But it didn’t disturb you enough to take a rest.”

Jin Gan stood up suddenly in surprise.

"Really? Okay, Shu Ning, if I really have you, I have to be a soldier. Your skills are so good that you can even defeat the king of the forest."

Naturally, Yang Shuning would not be polite to him. The family was still waiting to kill the pig.

"Hey, what a coincidence, let's go. None of my family members know how to do it, so I can only ask Brother Dare, a capable person like you, to take action, hahaha!"

"Hahahaha! Shu Ning, if you praise me, brother, I will continue. Let's go and have a look."

After saying that, Jin Gan picked up the pig-killing tools and followed Yang Shuning out.

Seeing Yang Shuning coming with Jin Gan, the crowd of onlookers also dispersed to allow the two of them to enter.

Jin Gan looked at Yang Shuchen's previous blood-letting wound and sighed in admiration: "This blood was done well. It is quite worthy of my five powers. Shu Chen did it, right?"

"Yes, brother did it. We captured the wild boar and then bled it."

"The holes of the two pigs are eyes. The wild boar's skin is too thick and is stained with pine oil and hard mud. Your brothers' marksmanship is amazing, so accurate!"

Hearing what Jin Gan said, Yang Shuning couldn't help but laugh "hehe".As for the two wild boars, except for his two brothers, who else in the neighborhood is so powerful.Yang Shuning could simply ask: "Who else? Who else!"

Jin Gan saw the large pot on the stove boiling water, so he patiently waited for the return.Not long after, Yang Shuchen came back.Seeing that the pig killing was about to begin, Sha Zhu, Xu Damao, Jia Dongxu and other men from the courtyard also came up to watch.

Without the help of others, Yang Shuning, Jin Gan, and Yang Shuchen worked together to lift the female wild boar to the door panel that Yang's mother had prepared. Xu Damao was wise enough to step forward to help.

While Jin Gan was talking to his wife, he used a ladle to pour boiling hot water on the pig's head. When he saw that the pig's skin was red, he started to shave it down with a scraper.

This neat skill attracted everyone in the courtyard to watch.

Jin Ganjian was looking at him and said hurriedly: "Shu Chen, hurry up and add fire. The hot water cannot be stopped. You have to keep rolling it away before you can perm your hair."

Well, luckily we still have enough firewood at home, otherwise we would have to borrow it from other people first. Wang Xue was suffering from morning sickness due to morning sickness, and smelled the smell of wild boar after taking a look. At this time, she was boiling hot water by the stove.

After all, Jin Gan was the master of the slaughterhouse, and he was very good at his craftsmanship. He had already shaved off all the hair on his back, leaving only the hair on his stomach.

Although this job seemed simple, it was nothing more than pouring hot water and shaving, but it was very strenuous. He squatted on the pot table and the steam was steaming. Jin Gan's clothes were wet with sweat or moisture.

Yang Shuning came back, followed his brothers, and turned the pig over again, belly up, and continued to scrape the belly.

It was almost six o'clock now. Yang Shuning and Yang Shuchen still had lunch. They were already a little hungry, so they picked up the iron box biscuits handed over by Yang's mother and started eating.

After the two brothers finished eating the biscuits, they worked with Jin Gan and Xu Damao to lift the white-striped pig to the prepared long table.

Now the "Sister-in-law Pig" has taken off her coat and appeared cleanly in front of everyone.

The pig hair was given to the third uncle by Yang Shuning. The third uncle put it in a sack and put it at the door of his house, preparing to wash it out and sell it when he had time.

Then came "Brother Pig". It was still a familiar technique and a familiar taste. It didn't take long for "Brother Pig" to reunite naked with "Sister-in-law Pig". The only difference was that "Brother Pig" was slightly slimmer. .

The next step was to divide the pork. Jin Gan raised his knife and fell, and "Brother Pig" had been disemboweled. Everyone watching outside saw Jin Gan continuously pulling out a bunch of internal organs from his abdominal cavity, and they all swallowed hard. Drooling.

Because I saw the meat.

Jin Gan removed the entrails bit by bit, and when he finally took out the intestines, he threw them directly into a large laundry tub.

At this time, Liu Fang, the Zhu family's daughter-in-law, was already squatting on the side and began to clean the heart, liver, spleen, lungs, kidneys and other internal organs and pig intestines. Jin Gan's daughter-in-law, Zhang Lingling, also asked the third aunt to help hold her little son and help Liu Fang clean it.

Although the smell of pig intestines is strong, it can be tolerated by two people, a cleaner, and a butcher's wife.Moreover, the two of them also knew that the Yang family was generous and would not let their efforts go in vain.

At this time, Jin Gan used the knife to cut around the pig's neck, and asked several people from the Li family to hold the pig's body. He held the pig's head and pulled it down, and then removed the pig's head.

This really requires some skill.All they use are pig-killing techniques.

The meat production rate of wild boars is incomparable to that of domestic pigs, and the fat rate is even lower. The total gross weight of two wild boars is about 850 kilograms. In the end, including water, the weight is only 600 kilograms, barely reaching the seventh-level meat production rate.

If it is a wild boar hunted in winter, it should be a little leaner, but 600 kilograms of meat is enough.

(End of this chapter)